It is not hard to see how the Spagnol family have turned their love of wine into a real family passion. Orazio’s grandfather Serafino started the business at the turn of the last century, and along with his wife and four sons Orazio has developed this love affair into a thriving business.

Don’t just think of opening their selection of Prosecco Superiore for a toast; The Rive di Solighetto Valdobbiadene Docg with its refined crisp notes will nicely connect with a white fish or vegetarian entrée, and the Col del Sas Valdobbiadene Docg works just as well as an aperitif, as it does as a table wine.